Traverse Wine Coast and Lake Michigan Shore – Regions of Distinction

Michigan’s viticulture scene is flourishing, with Riesling standing out as the most planted vinifera grape in the state. The unique terroir influenced by the fifth-largest lake in the world, Lake Michigan, plays a pivotal role in the quality of grape growing. Traverse Wine Coast and Lake Michigan Shore, two regions of distinction, showcase the diversity of Michigan’s Riesling offerings.

Traverse Wine Coast, with its Leelanau and Old Mission Peninsula wine trails, provides optimal expressions of winemaking influenced by the massive waters of Lake Michigan. The cool climate and the ‘lake effect’ contribute to very fruit-forward wines. These peninsulas, north of Traverse City, account for 55% of the state’s production and offer a range of Riesling styles, from late harvest or sweeter varieties to dry styles reminiscent of the highest-class Trocken and Alsatian producers.

In the southwest corner of the state lies the Lake Michigan Shore AVA, home to 15 wineries and approximately 40% of the state’s wine production. The slightly warmer climate in this region, compared to the north, extends the growing season by an extra two to three weeks. This additional time allows for a more textured Riesling with deeper fruit notes. Peach, pear, apple, and orange phenolics are prevalent, showcasing the region’s unique terroir.

Michigan’s commitment to Riesling is evident in the sheer number of wineries contributing to its Riesling renaissance. With nearly 40 wineries spread across the state, each contributing its own interpretation of this versatile grape variety, Michigan has become a formidable force in Riesling production.

The cool-climate wines of Michigan, particularly Rieslings, are characterized by a strong backbone of acidity and fruit-forward aromas. Riesling, known for its versatility, can be vinified from dry to sweet, including botrytised and ice wine styles. Michigan’s Rieslings are refreshing, easy to drink, and meant to be paired with food.

The diversity of Michigan’s agricultural landscape provides an array of culinary pairings for Riesling enthusiasts. With an abundance of freshwater fish from Lake Michigan, local dishes like grilled salmon and trout find natural companions in dry Rieslings with a hint of residual sugar. Spicy Asian cuisines also pair well with Michigan Rieslings, thanks to their high acidity and slight sweetness, creating a harmonious balance of flavors.

Michigan’s status as the number one state for cherry production adds another layer of culinary pairing possibilities. Spiced cherry chutney over roasted pork tenderloin is a delightful match for a dry Michigan Riesling, showcasing the wine’s ability to complement diverse flavors. On the sweeter side, a sweet Riesling or ice wine paired with a fresh-baked cherry cobbler demonstrates how the tartness in cherries and the acidity in Riesling can create a harmonious pairing.

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Michigan’s Riesling journey is a celebration of terroir, innovation, and a commitment to producing wines of exceptional quality. The diversity and excellence of Michigan’s Rieslings shine as a testament to the potential of the Great Lakes region as a premier wine destination. Whether on the Leelanau Peninsula or along the Lake Michigan Shore, each glass tells a story of Michigan’s vinous excellence.