Polite Society: Where Exceptional Food Meets Creative Ambiance

The historic Lafayette Square neighborhood of St. Louis, Polite Society stands as a testament to culinary excellence and creative flair. Co-owners Brian Schmitz and Jonathan Schoen have not merely crafted a restaurant; they have curated an experience that extends beyond exceptional food. Established in 2017, this gastronomic haven has become a culinary landmark, offering patrons a unique blend of delectable dishes and an imaginative ambiance.

Creative Culinary Endeavors: Polite Society’s menu is a testament to the owners’ commitment to culinary innovation. With a diverse array of entrees, including Bistro Steak, Pan Roasted Salmon, and the acclaimed Jimmy Burger, the restaurant ensures that every dish is a harmonious symphony of flavors. The culinary team at Polite Society takes pride in presenting dishes that not only satisfy the palate but also engage the senses. The thoughtfulness in food presentation adds an extra layer to the dining experience, transforming each meal into a visual and gastronomic delight.

Aesthetic Ambiance: The creative journey at Polite Society is not confined to the plate; it extends to the decor. The owners have infused the restaurant with a unique and imaginative ambiance that complements the culinary offerings. From the moment patrons step in, they are enveloped in an atmosphere that combines historical charm with contemporary allure. The restaurant’s commitment to creativity transcends the culinary realm, creating a holistic dining experience that resonates with patrons.

Valentine’s Day at Polite Society: As Valentine’s Day approaches, Polite Society extends its creative hospitality by accepting reservations for a special evening. The restaurant encourages patrons to make reservations through Yelp, facilitating a seamless process for those looking to celebrate love with exceptional food. The Valentine’s Day event promises an unforgettable experience, blending culinary mastery with a romantic ambiance.

The Bellwether: A Culinary Odyssey Unveiled

In 2019, Brian Schmitz and Jonathan Schoen expanded their culinary empire with the establishment of The Bellwether. Located at 1419 Carroll Street in St. Louis, this sister restaurant to Polite Society embraces a different culinary narrative while retaining the essence of creative excellence. The Bellwether, like its predecessor, has become a haven for those seeking a distinctive dining experience.

Thoughtful Culinary Craftsmanship: The Bellwether, while distinct from Polite Society, shares a commitment to thoughtful culinary craftsmanship. The menu, curated with precision and ingenuity, offers a tantalizing journey for the taste buds. From innovative appetizers to enticing main courses, each dish is a testament to the owners’ dedication to providing patrons with a memorable dining adventure.

Unrushed Dining Experience: For those planning to celebrate Valentine’s Day at The Bellwether, the restaurant assures patrons that tables will not be turned during the event. This deliberate choice allows guests to savor their meals without the pressure to rush, underscoring The Bellwether’s commitment to providing an unrushed and delightful dining experience. The restaurant continues to offer regular dinner service on its main floors, catering to diverse preferences.

Varied Timings, Consistent Excellence: The Bellwether accommodates various schedules with its flexible hours. From dinner on weekdays to brunch and dinner on weekends, the restaurant ensures that patrons can indulge in its culinary offerings at their convenience. The consistency in excellence, both in terms of culinary innovation and service, has established The Bellwether as a dynamic player in St. Louis’s gastronomic landscape.

Sub Division Sandwich Co.: A Casual Haven for Culinary Innovation

Adding a casual yet vibrant touch to their culinary repertoire, Brian Schmitz and Jonathan Schoen ventured into the world of sandwiches with Sub Division Sandwich Co. This eatery, located at [insert address], has quickly become a go-to spot for those seeking a quick yet satisfying meal infused with the owners’ creative spirit.

Diverse and Delicious Sandwich Selection: The menu at Sub Division Sandwich Co. reflects the owners’ commitment to diversity and quality. From classic favorites like the Turkey Club to inventive options like the Spicy Capicola, each sandwich is a testament to the owners’ passion for conceptualizing unique food experiences. The combination of flavors and innovative twists found in their sandwich offerings showcases their dedication to delivering culinary satisfaction in every bite.

Efficiency and Casual Ambiance: Sub Division Sandwich Co. has positioned itself as a haven for those seeking a satisfying meal on the go. The quick and efficient service, paired with a casual ambiance, makes it a popular choice for individuals with a penchant for delicious sandwiches without compromising on quality. The owners’ ability to adapt their culinary expertise to different dining concepts shines through in the success of Sub Division Sandwich Co.

Versatility in Culinary Endeavors: The success of Polite Society and The Bellwether seamlessly translates into the world of sandwiches with Sub Division Sandwich Co. The owners’ versatility and dedication to culinary excellence are evident in this casual yet vibrant establishment. Whether patrons are looking for an upscale dining experience, a laid-back brunch, or a quick and delicious sandwich, Brian Schmitz and Jonathan Schoen have crafted establishments that cater to a diverse range of culinary preferences.

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Culinary Visionaries Shaping St. Louis’s Gastronomic Landscape

In conclusion, Brian Schmitz and Jonathan Schoen have not merely created restaurants; they have curated culinary experiences that transcend the ordinary. Polite Society, The Bellwether, and Sub Division Sandwich Co. stand as a testament to their creative spirit, commitment to quality, and versatility in the culinary realm. As they continue to innovate and delight patrons with unique concepts, these establishments collectively represent a trio of gastronomic gems that shape the culinary landscape of St. Louis. From upscale dining to casual sandwiches, each venue is a manifestation of the owners’ passion for culinary excellence and their dedication to providing unforgettable dining adventures for the community.